These Celebrity Chefs Spill Their Best Tips For Your Thanksgiving Feast
Gourmandize Staff,
© Michael Symon
Michael Symon
Chef Michael Symon is here to solve the age old question: to brine or not to brine? According to the chef, the answer is no! He recommends a dry brine instead, which involves salting your bird the day before and letting it rest overnight in the fridge. The result is a juicy turkey that's sure to please.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!