These Celebrity Chefs Spill Their Best Tips For Your Thanksgiving Feast
Gourmandize Staff,
© Jamie Oliver
Jamie Oliver
Here's another top tip from a chef across the pond: prep in advance as much as possible. Especially when it comes to the food, don't hesitate to make things a couple days before and then freeze or store in the fridge. He especially recommends making the gravy beforehand. It'll save you loads of stress on turkey day.
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