How To Make Perfect Roast Potatoes
Gourmandize Staff,
The Perfect Roast
Some chefs recommend letting the potatoes cool down after boiling, allowing a crust to form. Roast potatoes need to cook in the oven for another 30-40 minutes. Make sure to turn them after the first 15-20 minutes. And there you have it — roast potatoes that are creamy on the inside, crispy on the outside, and all around delicious!
Tired of waiting for your potatoes to boil? Use this easy cooking hack to chop the cooking time in half!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!