Menu Enter a recipe name, ingredient, keyword...

33 Fruitcakes Your Guests Will Actually Want To Eat

By,
Gourmandize
Nut Free Vegan Fruit Slice 15/33

© Nourish Everyday

Nut Free Vegan Fruit Slice

The holidays can make it tough for our vegan friends and family members to take part in all the festive treats. This recipe captures the essence of a typical fruitcake without using eggs or other non-vegan ingredients. It also uses coconut flour and is 100 percent nut free, making it great for those of us with gluten sensitivities and food allergies, or who are trying to be health conscious this Christmas season.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!