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33 Fruitcakes Your Guests Will Actually Want To Eat

By,
Gourmandize
Hazelnut Coconut Fruitcake 25/33

© Rock Recipes

Hazelnut Coconut Fruitcake

This recipe uses two unexpected ingredients when it comes to fruitcake: hazelnut and coconut. Wild choices they may be, they certainly make for a flavorful dessert. Unlike other fruitcakes, you don't have even to cook it more than a day or two in advance! Hint: you might also want to soak it in coconut rum to really bring out the flavor.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!