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This one trick guarantees to get you served first at a busy bar

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Gourmandize

© Unsplash - Artem Pochepetsky

"I'll take two beers, thanks!"

It's a clever trick, but not for everybody. The bartender's years of experience in the industry have given him the know-how to pull it off.

“You have to do it with confidence — it’s all in your stride. Then when you get to the bar, don’t make eye contact with anyone around you — get in, and get out,” he says, adding, “Works every time.”


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!