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This one trick guarantees to get you served first at a busy bar

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Gourmandize
Cheers! 4/4

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Cheers!

With Christmas party drinks season in full swing, and New Years Eve just around the corner, a handy trick like this is certainly tempting, but is it totally ethical? We'll leave that up to you to decide... on New Years Eve, at 11:45pm... when the line at the bar is a mile long.

Would you try this move?

 

Restaurant staff will NEVER order these dishes. Here's why.


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!