Menu Enter a recipe name, ingredient, keyword...

10 cooking hacks your mother never taught you

By,
Gourmandize

Remove pomegranate seeds using a wooden spoon

We love the color and flavor of pomegranate seeds in a fruit salad, on top of a chocolate mousse or even on humus.

The only problem is that removing the seeds is such a pain!

But rest assured, there is an easy way to go about this. Simply cut the pomegranate into quarters then hit each piece with the back of a wooden spoon until the seeds fall out. Done!

 

 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?