20 Spaghetti Hacks You Need To Know
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Use Leftover SPaghetti To Make a Frittata
What do you do with leftover spaghetti? If the answer is dousing it in leftover canned spaghetti sauce or eating it plain with butter, then we think it's time to introduce you to the spaghetti frittata. It's pretty much exactly the same as a regular frittata, except you'll add your leftover spaghetti strands to it, and stick to those fresh, herbaceous and cheesy Italian flavors. Get the recipe here.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!