© The Giadzy By Giada De Laurentiis
Giada De Laurentiis: Bistecca Florentina
This dish will fool your family and friends into thinking you're a master Italian chef. A Tuscan speciality, Giada's Bistecca Fiorentina features two gigantic T-bone steaks. Marinated with rosemary, thyme, and lemon zest, this herby steak packs the flavors of the old country into one easy recipe.