Gordon Ramsay vs Giada De Laurentiis: Whose Steak Is Better?

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© The Giadzy By Giada De Laurentiis

GIADA DE LAURENTIIS: BISTECCA FLORENTINA

As with most Italian classics, the key to this Bistecca Florentina lies with its simplicity. All you need are a few high-quality ingredients, such as fresh herbs and a good cut of rib-eye steak. The meat is generously seasoned with the herb mixture and roasted to perfection. Learn how to make it here.