© The Giadzy By Giada De Laurentiis
GIADA DE LAURENTIIS: BISTECCA FLORENTINA
As with most Italian classics, the key to this Bistecca Florentina lies with its simplicity. All you need are a few high-quality ingredients, such as fresh herbs and a good cut of rib-eye steak. The meat is generously seasoned with the herb mixture and roasted to perfection. Learn how to make it here.