Calling All Chocoholics: Ruby Chocolate Now Exists! - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Calling All Chocoholics: Ruby Chocolate Now Exists!

By,
Gourmandize
A LUSCIOUS TASTE 3/4

© Barry Callebaut

A LUSCIOUS TASTE

Described by the company as "an intense sensorial delight," ruby chocolate combines the luscious smoothness of milk or dark chocolate with the berry flavors your taste buds crave. It joins the arsenal of "Millennial pink" products that currently line the shelves— but that doesn't mean it can't be enjoyed by older and younger chocoholics alike!


More steaming articles



Chef Tips and Tricks

You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!