Calling All Chocoholics: Ruby Chocolate Now Exists!
© Barry Callebaut
How To Buy It
In January 2018, Kitkat launched the Chocolatory Sublime Ruby — the first ruby chocolate to ever hit the market. They were designed by Japanese pastry chef Yasumasa Takagi using Barry Callebaut's cocoa products. For now, they are only available in stores in Japan and South Korea. But if you can't wait to give ruby chocolate a try, you can always purchase them from the Nestlé website!
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!