Menu Enter a recipe name, ingredient, keyword...

13 Weird Pie Recipes That You'll Actually Want To Eat

By,
Gourmandize
Funeral Pie 11/13

© One Perfect Bite

Funeral Pie

Don't be put off by the macabre name! Funeral Pie is actually a lovely sweet pie made with raisins, spices and chopped nuts, not dissimilar to the British Mince Pie, but without the alcohol. It is traditionally served at Amish funeral suppers, which is where it gets its name. And don't worry, you can serve it any time you like! Recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!