30 Thirty-Minute Meals That Will Keep Your Family Satisfied
Gourmandize Staff,
© Kristine's Kitchen
Vegetarian Portobello Mushroom Fajitas
Whether you're intentionally cutting meat out of your diet or you just want to mix things up, these vegetarian fajitas leave absolutely nothing lacking. Peppers, mushrooms, onion, avocado and plenty of spices, all wrapped up in a whole grain tortilla wrap... Your taste buds will thank you!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!