30 Thirty-Minute Meals That Will Keep Your Family Satisfied
Gourmandize Staff,
© Kirbie's Cravings
Thai Red Curry Cauliflower
Healthy, satisfying, and full of flavor, this Thai-inspired curry dish is complex enough to impress adventurous eaters, but not risky enough to lose interest from the pickier ones at the table. And because it's made with cauliflower and veggies instead of a meat base, it takes less time than many other curry recipes and can be prepped and ready in under a half hour.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!