Chefs Reveal Top 6 Knife Tips Everybody Should Know
ByAnna Hartley,
© Logan's Kitchen
Get a Grip
How you hold your knife can depend on what you are cutting, and your own personal preferences, but plenty of chefs recommend the "pinch grip", as illustrated above. Pinching the base of the blade between the thumb and pointer finger like this gives a better pivotal point, and extra control over the blade.
VIDEO: How to expertly use a knife by Gourmandize chef Damien.
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How to expertly use a knife
If you're looking to learn how to use a knife like a real chef, then look no further! In this video we show you proper knife skills so that you can chop anything like a total pro!