10 Low-Carb Recipes To Kickstart Your Keto Diet
© Elana's Pantry
Keto Bread
Contrary to popular belief, a low-carb diet doesn't mean you have to swear off of bread completely! This keto bread uses almond flour and cream of tartar. It's so easy to make, you might never go back to store-bought bread again. Use it to make sandwiches or buttered toast — this is one ketogenic staple that should not be missed!
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!