10 Low-Carb Recipes To Kickstart Your Keto Diet
© Savory Tooth
Tomato Chicken With Basil Garlic Sauce
Busy weeknights don't have to include takeout! Dinner's a breeze with this effortless one-pan recipe. For a filling meal, feel free to serve these pan-seared chicken breasts with cauliflower rice or spiralized veggies on the side.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!