Menu Enter a recipe name, ingredient, keyword...

30 Food And Wine Pairings That Will Rock Your World

By,
Gourmandize

beaujolais nouveau and fish

While 5 years ago someone would have fainted if you served fish with red wine, today you can confidently serve a light, slightly chilled Beaujolais Nouveau with white fish and no one will think twice.  


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!