30 Food And Wine Pairings That Will Rock Your World
ByAnna Hartley,
Heimgourmet.com©Lili-Louise
venison and riesling
While traditionally served with red wine, venison can really shine when paired with a dry Riesling from Alsace. It’s got enough body to stand up to the meat, and enough fruit to complement the berries that are probably being served with it.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!