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Bridal Diet: What Meghan Markle Ate Before The Royal Wedding

By,
Gourmandize

© Thinkstock

BREAKFAST

Meghan starts off her days right with rolled oats or fruit topped with Manuka honey and bee pollen. When she isn't working, she prefers a heavier meal of omelet with fresh herbs and cheese and a slice of toast. As for her preferred breakfast drink, she often takes hot water with a splash of lemon.


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!