100 Foods To Try Before You Die
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Empanadas
Empanadas can be found pretty much anywhere in Latin America, as well as Spain and Portugal, but Argentina has a winning reputation for these delicious little hand pies, made of bread or pastry stuffed with meat, cheese and vegetables in countless combinations. They are usually fried or baked, and in Argentina, the dough is made with wheat flour and beef drippings for extra flavor.
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