100 Foods To Try Before You Die
© Instagram - @cheffrankbilotti
Cannoli
Does the Sicilian cannoli really even need an introduction? It's a symbol of Italian pastry-making around the world! Traditionally prepared for Carnevale, cannolis are now eaten everywhere all year-round. It's a delicious dessert composed of a rolled wafer that's fried and stuffed with creamy sweetened ricotta and decorated with chocolate chips or chopped pistachios. Where to find the best one? Apparently in Piana degli Albanesi, in the province of Palermo.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...