The Easiest Way To Peel Hard-Boiled Eggs
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How To
In a pot, add enough water to cover your eggs and combine it with 1/4 cup white vinegar and a pinch of salt. Bring to a rolling boil, then add the eggs. Let cook for 9 to 12 minutes, depending on the size of the eggs and desired doneness. Then remove the eggs from heat, plunging them into an ice bath or running them under cold water. Start peeling them as soon as they are cool enough to handle. The shell should slide right off!
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!