Tired Of Popcorn? Pop This Grain Instead
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It's Gluten-Free
Technically, popcorn is a gluten-free food, but not when companies add flavorings, toppings or other additives. That's why it's important to check the package. When popped au naturel, sorghum remains gluten-free as well. Plus, it's got a very similar taste and texture to regular popcorn, though it's smaller in size and slightly softer due to the lack of hulls. That means no pesky morsels getting stuck in your teeth! Not to mention, any not-fully-popped kernels are still edible and won't be too hard to eat.
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VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!