America's Most Famous Pizzerias
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Area Four - Boston, Massachusetts
You may not be familiar with Area Four if you don't live in Boston or aren't from there, but if you happen to be passing through, you can't pass up its stellar made-from-scratch pizzas with dough that's fermented for 30+ hours, hand-pulled mozzarella and fresh, locally produced ingredients. Since opening in 2011, it's been an unstoppable success and even scored a visit from former President Obama in 2015 during a Democratic National Committee roundtable fundraiser event (he took one of its famous Carnivore pizzas to go). While there is more on offer than just pizza at both locations, you'd be mistaken to pass up one of its incredible pies.
Pictured here: White anchovy with olives, capers, tomatoes, A4 mozzarella, pecorino, parsley and chili (Large $23.50)
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!