America's Most Famous Pizzerias
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Lombardi's - New York, New York
Lombardi's was officially the first pizzeria to open in America in 1905. Owner Gennaro Lombardi received a license to operate the restaurant in what is now known as the Little Italy neighborhood of Manhattan, and the place has been buzzing ever since (minus a decade-long hiatus). Now it's his grandson Gennaro Lombardi III who's running the show, and New Yorkers and tourists alike are still obsessed with the restaurant's delicious pizzas, baked in a coal oven just like the original. Don't go there with five bucks in your pocket expecting to get a slice—they only sell whole pizzas and don't accept debit or credit cards.
Pictured here: Original Margherita with fresh mozzarella, tomato sauce, romano, basil and Italian sausage added (Large at $24.50 + $5/additional topping)
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!