America's Most Famous Pizzerias
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Antico Pizza Napoletana - Atlanta, Georgia
Atlanta may not be known for having a distinctive pizza style, but that doesn't mean it's a ghost town for pizza fanatics. On the contrary, Antico-Pizza Napoletana, which opened as a carry-out only restaurant in 2009 is now one of the best pizzerias in the state of Georgia and the US. Boasting three wood-burning stoves imported from Italy, authentic Italian ingredients and a pizza recipe that's been in owner Giovanni di Palma's family for generations, it's a tried-and-true gem that has attracted pizza-lovers from all over the country (and maybe the world).
Pictured here: Diavola with spicy sopressata, pepperonata and bufala ($22)
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!