America's Most Famous Pizzerias
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Tony's Pizza Napoletana - San Francisco, California
At Tony's Pizza Napoletana in San Francisco, there are so many choices you won't even know what to do with yourself. Owner Tony Gemignani has won multiple awards for his incredible pies, including "Best Pizza Margherita" at the World Pizza Cup in Naples, Italy. He imports his ingredients straight from there, serving pizzas in several styles that are cooked in seven types of ovens, such as classic American, classic Italian, Napoletana, California, pizza Romana, New York, Grandma, Sicilian, coal-fired, Detroit and St. Louis. Even gluten-free and vegan eaters can find something to satisfy their pizza cravings. Get there early for a table, or expect long wait times.
Pictured here: Grandma The Butcher with extra sweet tomato sauce, aiello mozzarella, garlic, oregano, pecorino, basil, handcut pepperoni, salami, Italian sausage, bacon, hot coppa, arugula, peppadews ($40, serves 2-4).
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!