The 50 Best Italian Restaurants In The US

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Chi Spacca - Los Angeles, California

When you're craving meat in Los Angeles, a visit to chi SPACCA is in order. The mouthwatering menu feautures all kinds of carnivorous delights, including house-cured salumi and impeccable beef, pork, lamb, poultry and fish mains. Some dishes might be out of your comfort zone (hello, veal tongue!), but you shouldn't let the unfamiliar stop you from trying anything because ultimately, everything is expertly prepared to taste delightful. Special mention for the house foccacia and great selection of shareable meat-centric starters. 

Get this: Tomahawk porkchop dusted with fennel pollen ($90)