Menu Enter a recipe name, ingredient, keyword...

A Comprehensive Guide To Every Cut Of Beef

By,
Gourmandize
Strip Steak 13/30

© Getty Images

Strip Steak

Strip steak is another particularly tender boneless cut from the short loin although less so than the filet mignon. It can also be found on the thick side of a T-bone or Porterhouse steak. A quality cut will be pretty firm with a good amount of marbling throughout. Also known as a New York strip and Kansas City strip (depending where you are), just remember it's basically the same cut. For best results, all this one needs is a bit of seasoning and a good sear on a hot grill. 


More steaming articles



Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!