How To Make The Most Of Leftover Pumpkin
Gourmandize Staff,
© Vegan Heaven
Pumpkin Burgers
Use up every last bit of pumpkin by grating the raw pumpkin flesh to create this delicious and vegan-friendly meal. Pumpkin makes the burgers moist, giving them a tinted orange color. A creative assortment of lamb’s lettuce, pomegranate, mushrooms and garlic mayonnaise will top things off perfectly. Even better, the patties are firm and stick together really well.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!