20 Non-Traditional Pies to Make for Thanksgiving
© Self-Proclaimed Foodie
Pear Crumble with Parsnips and Hazelnuts
OK, we know what you're thinking: crumble is not pie. But we'd modify that statement to say "crumble is not strictly pie." Certain recipes, like films, are so good they defy genre. This crumble is that good. As the pears bake, they become softer and sweeter, while the parsnips are a bit more resistant. Hazelnuts and the crumble topping provide a pleasant crunch and texture. We'd recommend topping it all off with a dollop of clotted cream or whipped mascarpone. Find the recipe here.
Hungry for more? Check out Delicious Twists on Pumpkin Pie to Try This Holiday.
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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!