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How Long Does Food Really Last in the Freezer?

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Gourmandize
UNCOOKED Meats (BEEF, LAMB, VEAL, PORK) 5/12

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UNCOOKED Meats (BEEF, LAMB, VEAL, PORK)

  • Bacon and sausage: 1 to 2 months
  • Uncooked roasts: 4 to 12 months
  • Uncooked steaks or chops: 4 to 12
  • Uncooked ground: 3 to 4 months

Tip: If you leave the supermarket wrapping on the meat, make sure you wrap it again with heavy-duty aluminum foil or freezer paper. Or place it into a freezer bag, and seal it tightly. 


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