How Long Does Food Really Last in the Freezer?
© Getty Images
eGGS
- Raw egg whites: 12 months (yolks don't freeze well)
- Quiches, omelets, casseroles: 2 months
- Liquid egg substitutes, unopened: 12 months
- Store-bought eggnog: 6 months
Tip: You can also freeze hard-boiled egg yolks as a topping or decoration. Freezing raw egg yolks is possible, but it requires tedious preparation, which frankly, isn't really worth it.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...