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How Long Does Food Really Last in the Freezer?

By,
Gourmandize
Seafood 7/12

© Getty Images

Seafood

  • Lean fresh fish: 6 months
  • Fatty fresh fish: 3 months
  • Fresh shrimp, scallops: 3 to 6 months
  • Shellfish: 2 to 3 months
  • Smoked fish: 2 months
  • Lobster: 12 months
  • Crab: 10 months
  • Squid, clams: 3 to 6 months
  • Live clams, mussels, oysters: 2 to 3 months
  • Cooked fish: 4 to 6 months
  • Canned seafood: 2 months

Tip: Vacuum-sealing fish and shellfish is recommended to protect against freezer burn and ensure maximum freshness. 


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