How Long Does Food Really Last in the Freezer?

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Seafood

• Lean fresh fish: 6 months
• Fatty fresh fish: 3 months
• Fresh shrimp, scallops: 3 to 6 months
• Shellfish: 2 to 3 months
• Smoked fish: 2 months
• Lobster: 12 months
• Crab: 10 months
• Squid, clams: 3 to 6 months
• Live clams, mussels, oysters: 2 to 3 months
• Cooked fish: 4 to 6 months
• Canned seafood: 2 months

Tip: Vacuum-sealing fish and shellfish is recommended to protect against freezer burn and ensure maximum freshness.