How Long Does Food Really Last in the Freezer? ByStephanie Holmes, 03/08/2019 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 9/12 Previous Next © Getty Images Dairy Products Milk: 3 to 6 months Hard cheese: 6 months Soft cheese: 6 months Yogurt: 1 to 2 months Butter: 6 to 9 months Margarine: 12 months Ice cream: 2 months Cottage cheese: 1 month Tip: Butter is one of the easiest dairy products to freeze. Ice cream is meant to be frozen, obviously. But FYI, you may notice a change in taste and texture in the other food items on this list or a decline in quality. More steaming articles 25 fast beef dinners you can't mess up 50 ways to make the most of summer... Got Bad Breath? You Might Have One Of...