Beef Alternatives that are Just as Good (or Better!) than the Original - Page 12
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Beef Alternatives that are Just as Good (or Better!) than the Original

By,
Gourmandize
Fish 12/14

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Fish

Though you may only be used to seeing it in your sushi roll or in a can, fish steaks like tuna and salmon are a tasty alternative to beef! Fish also cooks much faster than other meats, so you'll be eating in no time. If steak isn't your style, you could also make burgers or tacos using fresh, frozen, or canned fish. 


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Chef Tips and Tricks

You're watching: VIDEO: Tasty Beef Tomato Pockets
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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!