Menu Enter a recipe name, ingredient, keyword...

The Best Movies About Food

By,
Gourmandize
Julie & Julia (2009) 5/9

© Columbia Pictures

Julie & Julia (2009)

Many Americans first discovered the joys and complexities of French cuisine through the effervescent Julia Child—with her book Mastering the Art of French Cooking, and later through her television show. This film, starring Meryl Streep and Amy Adams, explores the life of the television host and chef at the beginning of her journey, and a modern-day New Yorker attempting to recreate Child's recipes. Drool over buttery pastries, perfectly cooked poultry, and the French landscape. 

Here's a Recipe for Homemade Puff Pastry You Can't Mess Up.


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!