Menu Enter a recipe name, ingredient, keyword...

Where to Eat on the Best Boardwalks in America

By,
Gourmandize

© Instagram - @elhuarique

Venice Beach Boardwalk, CA - El Huarique

Southern California may be known for their authentic Mexican food, but El Huarique's Peruvian fare is taking Venice Beach's boardwalk by storm! Try one of their impressive sandwiches for on-the-go beach eating, enjoy their Peruvian roast chicken, or sample their delectable ceviche.  


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!