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Wine and/or tomatoes are a great way to tenderize your roast, because their natural acids help to accelerate the breaking down of the meat's fiber. Not only that, but as it all cooks, the meat is infused with sumptuous flavor.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.