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The Most Popular Foods of the 2010s

By,
Gourmandize

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Sriracha

Perhaps no sauce shot to popularity as quickly as Sriracha. Made from Thai chili paste, the hot sauce has become the favorite condiment of people across America. Huy Fong's Sriracha—also known as "the one with the rooster on it"—has become the country's most instantly recognizable brand, and in 2012 alone, they sold over 20 million bottles. 

While you're at it, here are the 35 Most Enticing Uses of Sriracha.


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