Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Making the perfect ham actually starts in the grocery store. When you choose what ham to take home, choose a bone-in ham (spiral or not). Bone-in hams are more tender and flavorful—if you're worried about cutting it with the bone, pick up a pre-cut spiral ham.
Comment on this article