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The Most Popular Foods of the 2010s

By,
Gourmandize

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Quinoa

Quinoa is nothing new—after all, they don't call it an ancient grain for nothing! Thanks to its gluten-free properties and high level of nutrients, quinoa's popularity has only grown this past decade. In addition to being a satisfying side, quinoa is also a great meat alternative in dishes like chili and casseroles. 

Here are 40 Ways to Get More Quinoa in Your Life.


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