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The Most Popular Foods of the 2010s

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Gourmandize
Plant-Based Milks 7/16

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Plant-Based Milks

Whether they made the switch for ethical, dietary, or flavor reasons, many Americans found themselves drinking more and more plant-based milks this decade. Though soy and rice milks have been prevalent in American supermarkets since the late 70s, interest in non-dairy milks has made way for almond, oat, and cashew milks among others.

Did you know that making oat milk yourself is quick and easy?


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