86 Best Time-Saving Kitchen Hacks
Gourmandize Staff,
© Thinkstock
Serve Juicy And Flavorful Meats
In order for meat to take on all its complex favors and be perfect for serving, it needs to rest for a few minutes after cooking. Once cooked, tent with aluminum foil and let sit for 5 to 10 minutes so the juices release, rendering it moist and tender.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Got Bad Breath? You Might Have One Of...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?