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Spicy One-Pot Dishes to Warm You Up This Season

By,
Gourmandize
Spanish chicken and couscous 21/28

© Sarcastic Cooking

Spanish chicken and couscous

Spaniards have a reputation for keeping things spicy, and this chicken and couscous recipe only confirms it. Israeli couscous is a lovely alternative to the usually fine-grained varieties, and it serves as the comfy base for chopped chicken breast and veggies. The sauce gets its zing from various spices, and canned diced tomatoes with green chiles make it a real fiesta-worthy dish.


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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!