The Story Behind Your Favorite Food Brand Mascots
Gourmandize Staff,
© Facebook - Chef Boyardee
Chef Boyardee
The real Chef Boyardee was born Ettore Boiardi in Italy in 1897. After immigrating to the U.S., he opened his first restaurant in Cleveland, Ohio, where his spaghetti sauce became so popular that he began bottling it up and selling it to his customers. He soon opened up a factory and Americanized his name to "Boyardee," while remaining true to his Italian roots. His canned pasta introduced the nation to Italian cuisine, and his plant even helped produce rations for the U.S. army during World War II.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!