How to Cook Perfect Fish Every Time
© Thinkstock
Grilling
When grilling fish, allow the grill to preheat to a high temperature, but then if you can, reduce the heat to medium when you actually place the fish on it. This lets the fish get a nice sear on the outside while cooking slowly and delicately on the inside.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
Easter Sweets Showdown: Ranking the...
How to Serve Wow-Worthy Holiday...